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[EN]crémants de Loire et Pétillant

CREMANT DE LOIRE BLANC

CREMANT DE LOIRE BLANC

Sparkling white wine assembled with 70% Chenin and 30% Chardonnay wine.

These grapes grow in a layed and chalky bed soil.

The vines are 35 years old.

 Vinification :

First and slow fermentation in vat under controlled temperature for three weeks.

A second natural fermentation named “prise de mousse” during which gas forms fine bubbles.

Then bottles are laid and stored for 24 months.

We don’t add a liquor and we obtain a CREMANT DE LOIRE “Brut zero” (extra dry). 

Tasting

Very fine bubbles, elegance and variety of white fruits flavours are characteristic of the CREMANT DE LOIRE wine. 

Style et temperature

Crémant de Loire is wine for gatherings, parties and celebrations. You can dring it during the day or the evening. It is an excellent wine served with aperitif and desserts. 

It is best to serve this wine chilled, between 6 and 8°.

LE SOURIRE DE NOE

LE SOURIRE DE NOE

100  % Pur jus de raisin Sauvignon

Ce pur jus est récolté et pressé à la propriété comme n’importe quel autre jus de raisin.

 

Il est ensuite filtré, pasteurisé et gazéifié.

 

Nous ne rajoutons rien. Il est garanti sans colorant, sans conservateur, sans sucres ajoutés. 

Tasting

En bouche, ce jus de raisin révèle des arômes puissants de Sauvignon. 

Style et temperature

Idéal pour les personnes qui ne boivent pas d'alcool ou les enfants, à boire en apéritif, en dessert ou en journée pour se rafraîchir. 

A consommer sans modération !

Servir frais entre 8 et 12°C

CREMANT DE LOIRE ROSE

CREMANT DE LOIRE ROSE

Varietal wine 100% Cabernet Franc, cultivated on clayy and chalky soil.

The vines are 20 years old.

 

Vinification :

First and slow fermentation in vat under controlled temperature for three weeks.

A second natural fermentation named “prise de mousse” during which gas forms fine bubbles.

Then bottles are laid and stored for 12 months.

A liquor named “liqueur d’expédition” is added depending on organoleptic qualities and what king of wine we want : dry or half dry. We want a small quantity (less 1 gram). This liquor allows us to create “a balanced wine”. 

Tasting

Very fine bubbles, elegance and variety of red fruits flavours are characteristic of the CREMANT DE LOIRE wine. 

Style et temperature

Crémant de Loire is wine for gatherings, parties and celebrations. You can dring it during the day or the evening. It is an excellent wine served with aperitif and desserts. 

It is best to serve this wine chilled, between 6 and 8°.

INSPIRATION

INSPIRATION

This wine is made from a late harvest of white wine Valley Sauvignon. Making a sweet wine, it needs lots of warm sunshine and low rainfall. The grapes are left on the vine to dry, witch concentrates sugar in the grapes. Grapes have to be hand harvested and sorted in successive picking. The production volume of this wine is very small, however, we make it with passion for creativity.

 

Winemaking specificity

I obtain a juice rich in sugar and has a very low acidity. I make my wines in a very slow fermentation in vat under controlled of temperature, in order to keep aromas. Maturation goes on several years, even after bottling. It is a wine to keep that envelops and expresses different nuances after period of ageing. 

Tasting

First, its “generous gold” colour lets you imagine exotic fruits and sweets flowers aromas, than you will discover aromas. 

Style et temperature

This is a wine for very special occasions, and any moments when you’d like to celebrate. It ‘s a “God’s nectar”, this wine enjoy you with aperitif, foie gras or with almond cake. 

Served between 8 and 10°C.

SAUVIGNON AOC TOURAINE OISLY

SAUVIGNON AOC TOURAINE OISLY

This authentic wine is produced on the plot « la Plaine des Cailloux » situated on Touraine Oisly, little appellation of 40 ha producing only sauvignon blanc with obligations.

 

This plot of vines aged of 35 years old is ideally situated at the top of the village on a clay with flints soil. It is well-situated so I can wait for the grapes to be fully ripe and I harvest as late as possible. I can obtain a good maturity of the grape so a good balance between sugar, alcohol and acidity.

 

The Touraine Oisly has been left on its lees until bottling in May.

« The Sauvignon blanc Touraine Oisly has a real personality, discover it, you are pleasantly surprised ». 


Tasting

The wine is pale yellow with a green tint.

With citrus fruits notes, the noze is light and floral, the mouth is compact and long

Style et temperature

This mineral and complex Sauvignon blanc will be ideal to accompany a « sandre de Loire » fillet or angler fillet with cream sauce, region crayfish or « Saint Jacques » with basmati rice.

It is best to serve this wine chilled between 10 and 12°C.

SAUVIGNON AOC TOURAINE

SAUVIGNON AOC TOURAINE

Sauvignon is a genuine white wine from the Loire Valley. And the vineyard is situated in LOIRE VALLEY.

Sauvignon is between, 5 and 35 years old and is planted in clay-limestone to flint soils. The yield is only 50 HL / Hectare. 

Tasting

Racy and elegant, Sauvignon is very appreciated with sea food and grilled or even fish. This wine is also excellent with fresh or hot goat cheese on toasted bread. 

Style et temperature

Vin très agréable avec un plateau de fruits de mer, les poissons grillés et en sauce comme le « beurre blanc », ou encore le fromage de chèvre frais ou chaud sur des toasts grillés.


 

It is best to serve this wine chilled, between 10 and 12°C.

REVELATION

REVELATION

Ce vin, un chardonnay, est né de l’envie qu’avait ma femme Annie de créer un vin pour les femmes, qui leur soit dédié.

Ce vin est son histoire :

« Fille et femme de vignerons, n’appréciant pas le vin jusqu'à récemment, j’ai découvert LE VIN, ses couleurs, ses arômes et ses saveurs par le biais d’une formation professionnelle. Comme un enfant qui apprend à manger, j’ai appris à déguster, à apprécier, à me projeter au travers des sensations…

Ce vin a mis du temps à voir le jour car je l’ai pensé, élevé, bichonné, il a mûri, s’est bonifié pour enfin se révéler.

Ce vin saura vous toucher, les amateurs seront séduits et les connaisseurs apprécieront. Peut être que vous aussi aurez une révélation …. »

Tasting

Nuance jaune légèrement vermeil aux reflets verts, belle brillance.

Le nez s’ouvre progressivement sur les fruits blancs mûrs, l’ananas, le miel et repose sur un fond brioché. Une petite note mentholée à l’agitation du verre marque le contraste.

Dès l’attaque la bouche révèle sa densité, puis sa rondeur se mêle aux arômes de coings, pour finir par une belle minéralité. 

Style et temperature

Vin agréable avec un poisson en sauce. 

Servir frais entre 10 et 12 °C.

[EN]Vins rosés

ROSE IGP VAL DE LOIRE

ROSE IGP VAL DE LOIRE

Blended wine with 1/3 of Gamay and 2/3 of red Cabernet.

The vine is planted on a clay-limestone soils.

 

 

Winemaking specificity

This Rosé wine is made by straight pressing and by bleeding. The juice comes from the grapes are totally de-stemmed. The vinification is traditional method in vats under controlled temperature. The fermentation starts slowly and takes place a low-temperature to enhance the wine’s fruit flavours.

 

Tasting

This rosé has a beautiful “candy” colour. You will appreciate the elegance of red fruit aromas. The Gamay gives a suppleness and fruit. The cabernet gives fruit and also structure. Gathering these grapes obtains an elegant finish, suppleness and good balance. 

Style et temperature

This light wine is perfect from aperitif to dessert to accompany summer luncheons. You can make an original cocktail adding some grapefruit syrup in each glass. It goes well with many different salads, grill, white meats, cold cuts or desserts as red berry fruit cake and homemade cookies etc… 

Serve it chilled at a temperature of 10°C.

GAMAY AOC TOURAINE

GAMAY AOC TOURAINE

Gamay with white juice is one of the oldest varietal of our appellation.

Our Gamay « Jean » was harvested at 13% alcohol, from our clay-limestone with flints soils. Yields are limited to 40 to 55 HL/Hectare.

The cuvee is vinified without any added sulfite.

Vines are older than 40 years.

 

This cuvee is a homage to my Grand Father Jean, whose authenticity still remains in my mind...Jean was an exceptional Grand Father, and was found of the Gamay varietal.

Our Gamay “Jean” is made in his image.

Tasting

A tender wine, with roundness and suppleness, generous with a long mouth…

Gamay “Jean” reveals red fruits and forest fruits notes, with slightly spicy aromas.

A very original gamay !

Style et temperature

This delicious cuvee is very ample and fruity, you can enjoy it all along the meal, enhancing your cuisine.

 

To be tasted between 12 and 16°C depending on the season ; it will give its best when tasted young, up to 18 months. 

MALBEC AOC TOURAINE

MALBEC AOC TOURAINE

This wine is also named Côt in Touraine. This varietal wine was introduced in the Loire Valley at the Renaissance. It’s today a characteristic AOC red in Loire Valley. Plantation on a clayed and limestone soil which conserves the heat.

The vines are aged from 15 to 20 years and give between 30 and 40 hl/h. 

Tasting

Nice deep red hue, black berries aromas with note of blackcurrant. This rustic red wine is very round and generous. 

Style et temperature

The wine of terroir, ample and deep. The Malbec is a wine to keep. This wine will go with red meat with echalote sauce, game as stew of doe, mature cheese etc… 

Served it at a temperature of 16°C.