This wine is made from a late harvest of white wine Valley Sauvignon. Making a sweet wine, it needs lots of warm sunshine and low rainfall. The grapes are left on the vine to dry, witch concentrates sugar in the grapes. Grapes have to be hand harvested and sorted in successive picking. The production volume of this wine is very small, however, we make it with passion for creativity.

Winemaking specificity

I obtain a juice rich in sugar and has a very low acidity. I make my wines in a very slow fermentation in vat under controlled of temperature, in order to keep aromas. Maturation goes on several years, even after bottling. It is a wine to keep that envelops and expresses different nuances after period of ageing. 

First, its “generous gold” colour lets you imagine exotic fruits and sweets flowers aromas, than you will discover aromas. 

This is a wine for very special occasions, and any moments when you’d like to celebrate. It ‘s a “God’s nectar”, this wine enjoy you with aperitif, foie gras or with almond cake. 

Served between 8 and 10°C.

This authentic wine is produced on the plot « la Plaine des Cailloux » situated on Touraine Oisly, little appellation of 40 ha producing only sauvignon blanc with obligations.

This plot of vines aged of 35 years old is ideally situated at the top of the village on a clay with flints soil. It is well-situated so I can wait for the grapes to be fully ripe and I harvest as late as possible. I can obtain a good maturity of the grape so a good balance between sugar, alcohol and acidity.

The Touraine Oisly has been left on its lees until bottling in May.

« The Sauvignon blanc Touraine Oisly has a real personality, discover it, you are pleasantly surprised ». 

The wine is pale yellow with a green tint.

With citrus fruits notes, the noze is light and floral, the mouth is compact and long

This mineral and complex Sauvignon blanc will be ideal to accompany a « sandre de Loire » fillet or angler fillet with cream sauce, region crayfish or « Saint Jacques » with basmati rice.

It is best to serve this wine chilled between 10 and 12°C.

Sauvignon is a genuine white wine from the Loire Valley. And the vineyard is situated in LOIRE VALLEY.

Sauvignon is between, 5 and 35 years old and is planted in clay-limestone to flint soils. The yield is only 50 HL / Hectare. 

Racy and elegant, Sauvignon is very appreciated with sea food and grilled or even fish. This wine is also excellent with fresh or hot goat cheese on toasted bread. 

Vin très agréable avec un plateau de fruits de mer, les poissons grillés et en sauce comme le « beurre blanc », ou encore le fromage de chèvre frais ou chaud sur des toasts grillés.

It is best to serve this wine chilled, between 10 and 12°C.

Ce vin, un chardonnay, est né de l’envie qu’avait ma femme Annie de créer un vin pour les femmes, qui leur soit dédié.

Ce vin est son histoire :

« Fille et femme de vignerons, n’appréciant pas le vin jusqu'à récemment, j’ai découvert LE VIN, ses couleurs, ses arômes et ses saveurs par le biais d’une formation professionnelle. Comme un enfant qui apprend à manger, j’ai appris à déguster, à apprécier, à me projeter au travers des sensations…

Ce vin a mis du temps à voir le jour car je l’ai pensé, élevé, bichonné, il a mûri, s’est bonifié pour enfin se révéler.

Ce vin saura vous toucher, les amateurs seront séduits et les connaisseurs apprécieront. Peut être que vous aussi aurez une révélation …. »

Nuance jaune légèrement vermeil aux reflets verts, belle brillance.

Le nez s’ouvre progressivement sur les fruits blancs mûrs, l’ananas, le miel et repose sur un fond brioché. Une petite note mentholée à l’agitation du verre marque le contraste.

Dès l’attaque la bouche révèle sa densité, puis sa rondeur se mêle aux arômes de coings, pour finir par une belle minéralité. 

Vin agréable avec un poisson en sauce. 

Servir frais entre 10 et 12 °C.

Blended wine with 1/3 of Gamay and 2/3 of red Cabernet.

The vine is planted on a clay-limestone soils.

Winemaking specificity

This Rosé wine is made by straight pressing and by bleeding. The juice comes from the grapes are totally de-stemmed. The vinification is traditional method in vats under controlled temperature. The fermentation starts slowly and takes place a low-temperature to enhance the wine’s fruit flavours.

This rosé has a beautiful “candy” colour. You will appreciate the elegance of red fruit aromas. The Gamay gives a suppleness and fruit. The cabernet gives fruit and also structure. Gathering these grapes obtains an elegant finish, suppleness and good balance. 

This light wine is perfect from aperitif to dessert to accompany summer luncheons. You can make an original cocktail adding some grapefruit syrup in each glass. It goes well with many different salads, grill, white meats, cold cuts or desserts as red berry fruit cake and homemade cookies etc… 

Serve it chilled at a temperature of 10°C.

Gamay with white juice is one of the oldest varietal of our appellation.

Our Gamay « Jean » was harvested at 13% alcohol, from our clay-limestone with flints soils. Yields are limited to 40 to 55 HL/Hectare.

The cuvee is vinified without any added sulfite.

Vines are older than 40 years.

This cuvee is a homage to my Grand Father Jean, whose authenticity still remains in my mind...Jean was an exceptional Grand Father, and was found of the Gamay varietal.

Our Gamay “Jean” is made in his image.

A tender wine, with roundness and suppleness, generous with a long mouth…

Gamay “Jean” reveals red fruits and forest fruits notes, with slightly spicy aromas.

A very original gamay !

This delicious cuvee is very ample and fruity, you can enjoy it all along the meal, enhancing your cuisine.

To be tasted between 12 and 16°C depending on the season ; it will give its best when tasted young, up to 18 months. 

This wine is also named Côt in Touraine. This varietal wine was introduced in the Loire Valley at the Renaissance. It’s today a characteristic AOC red in Loire Valley. Plantation on a clayed and limestone soil which conserves the heat.

The vines are aged from 15 to 20 years and give between 30 and 40 hl/h. 

Nice deep red hue, black berries aromas with note of blackcurrant. This rustic red wine is very round and generous. 

The wine of terroir, ample and deep. The Malbec is a wine to keep. This wine will go with red meat with echalote sauce, game as stew of doe, mature cheese etc… 

Served it at a temperature of 16°C.